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  • Nicole Balch Design
  • House Tour
    • Our Current Home (The Victorian)
    • Our First Home (The Bungalow)
  • Shop Our House
  • Blue Apron Pork Chops and Yellow Tomato Sauce with Roasted Potatoes and Broccoli

    Taco Tuesday is Great and All, But…

    This post is sponsored by Blue Apron. If you'd like to give it a try, you can get your own…
    December 5, 2017
  • Chicken Bolognese & Rigatoni Pasta with Mascarpone Cheese & Summer Squash-Arugula Salad

    Know Any Good Cast Iron Jokes?

    Sponsored by Blue Apron. Most people know the basics of cooking. But did you know that in order to make…
    July 29, 2015
  • Chopping Kale

    “Boxed Cooking Experience”

    This post is sponsored by Blue Apron. We've been using Blue Apron throughout the past year or so, and most…
    April 28, 2015
  • Blood Orange Roasted Salmon from Blue Apron | Making it Lovely

    No More Excuses

    Sponsored by Blue Apron. Do you eat dinner together as a family every night? We do, but until a couple…
    January 20, 2015
  • Blue Apron Pork Chops and Yellow Tomato Sauce with Roasted Potatoes and Broccoli

    Taco Tuesday is Great and All, But…

    This post is sponsored by Blue Apron. If you’d like to give it a try, you can get your own first box with 3 free…

    December 5, 20172 commentsCooking
  • Chicken Bolognese & Rigatoni Pasta with Mascarpone Cheese & Summer Squash-Arugula Salad

    Know Any Good Cast Iron Jokes?

    Sponsored by Blue Apron. Most people know the basics of cooking. But did you know that in order to make a meal truly special, you…

    July 29, 201535 commentsCooking
  • Chopping Kale

    “Boxed Cooking Experience”

    This post is sponsored by Blue Apron. We’ve been using Blue Apron throughout the past year or so, and most recently, we made their Swedish-style…

    April 28, 201525 commentsCooking
  • Blood Orange Roasted Salmon from Blue Apron | Making it Lovely

    No More Excuses

    Sponsored by Blue Apron. Do you eat dinner together as a family every night? We do, but until a couple of weeks ago, we didn’t…

    January 20, 201512 commentsCooking
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