I had never heard of Blue Apron before seeing it on some of the blogs that I read, but it sounded good and I was certainly up for trying it out. My friends here hadn’t heard of it either, but when I was in New York, I mentioned it to a couple of people and they knew all about it. Apparently it’s a big thing out there already? And it is available for free shipping nationwide to over 80% of the country, so chances are good that you’re in one of their delivery zones. So far we’ve tried one week of the service (three meals), and everything we’ve cooked has been great!
Brandon does more of the cooking than I do, but we were both in the kitchen to make our first dish: Filipino-Style Beef Picadillo. (Because duh, one of us had to hold the camera. How do food bloggers do this on the regular?) The recipes are designed by chefs to be delicious and good for you, and you can choose portions for two, four, or six people. The meals are $9.99 per serving with free shipping and we went with the four servings size, but they’re generous so we had leftovers for lunch from each recipe.
There is a lot of packaging, which is understandable — the boxes are packed to keep things cold during shipping so the food stays fresh. Everything arrived in perfect condition though, even potentially squishable foods like the tomatoes. The ingredients are sent in just the right amounts, so you have everything you need all planned out for you with no trip to the grocery store and you don’t end up with random bottles of stuff you’ll never use entirely. (Like the giant bottle of fish sauce that has been sitting in our house, mocking us for not finding more uses for it.)
By the way… ever wonder how multiple pots and pans fit on our antique stove? Answer: not very well. The left half is wood-burning, so only the right half with gas burners is functional as cooking space. It’s a challenge. The stove looks cool, but it’s pretty apparent that cooking technology has changed a lot since 1918.
Even with our ancient stove, we do make almost all of our meals at home. We fall into ruts though, making the same meals over and over again, so it’s nice that Blue Apron helps us learn new recipes and lets us try out new foods. (I’d never had chayote squash before using it in this beef dish.)
The meals are really good, and the kids liked them too. We even garnished for presentation, which we usually don’t do. So you know. Fancy.
I’m glad we got the chance to try the service because we’re looking forward to using Blue Apron again, for sure. There’s no commitment; you can sign up and get a week’s delivery, then skip or cancel at any time. I think it could be particularly useful for us when baby number three arrives, so we won’t have to do the meal planning and shopping.
If you’d like to give it a go too, Blue Apron is offering two free meals with your first order to the first 50 readers that sign up.